Peel your favourite choice of root vegetable. Don't make them to thin, since they easily get burned in the oven. I took beetroot, carrot and parsnip. Provence sentenced salt, lemon, olive oil and Parmesan to add taste
I mixed the carrot with olive oil, salt, and some peel from a lemon
The parsnip was mixed with olive oil and salt de Provence
The beetroot got mixed with olive oil, Parmesan and salt de Provence
Put them one by one on oven paper and put them in the convection oven, 180-200 C (356-393 Fahrenheit) for about 10 minutes. If you have regular oven use the same heat but roast them for 20-30 minutes instead, and turn them every now and then.
And this is the wonderful result!
Unfortunately the parsnip got to thin and got burned very quickly, but the carrot and root beat taste wonderful. It's a great snack and goes very well with you favorite glass of wine or sparkling :)
-Root vegetable such as root beat, carrot and parsnip
-Salt and seasoned salt
-Peel from a lemon
Convection oven 180-200 C (356-393 Fahrenheit) and roast them for about 10 minutes.
Regular oven 180-200 C (356-393 Fahrenheit) and roast them for 20-30 mins instead, and turn them eveynow and then.