Saturday, March 21, 2015

Home made root vegetable chips

It's super easy to make your own root vegetable chips in the oven, and so much more healthy than the potato chips you find in the store. Of course you can buy root vegetable chips in the store too but they can be quite expensive.

Peel your favourite choice of root vegetable. Don't make them to thin, since they easily get burned in the oven. I took beetroot, carrot and parsnip. Provence sentenced salt, lemon, olive oil and Parmesan to add taste

I mixed the carrot with olive oil, salt, and some peel from a lemon

The parsnip was mixed with olive oil and salt de Provence

The beetroot got mixed with olive oil, Parmesan and salt de Provence

 Put them one by one on oven paper and put them in the convection oven, 180-200 C (356-393 Fahrenheit) for about 10 minutes. If you have regular oven use the same heat but roast them for 20-30 minutes instead, and turn them every now and then.

And this is the wonderful result!
Unfortunately the parsnip got to thin and got burned very quickly, but the carrot and root beat taste wonderful. It's a great snack and goes very well with you favorite glass of wine or sparkling :)
-Root vegetable such as root beat, carrot and parsnip
-Olive Oil
-Salt and seasoned salt
-Peel from a lemon
Convection oven 180-200 C (356-393 Fahrenheit) and roast them for about 10 minutes.
Regular oven 180-200 C (356-393 Fahrenheit)  and roast them for 20-30 mins instead, and turn them eveynow and then.


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