Sunday, January 17, 2016

Warm nachos with beans recipe // Nachos i ugn recept

Who wouldn't like warm, crunchy nachos with beans, cheese and a nice tomato mix? Especially in Europe there are many variants om "Mexican" food, not similar at all no real Mexican food. However, this is a super simple Mexican snack recipe, perfect for the movie nigh! And don't bee afraid of the beans, I was not a fan of beans but these warm nachos with bean mix is truly delicious!
Nacho ingredients 2 people:
  • Cooking oil
  • 1 bag of nachos, salted
  • 1 jar/box of red beans
  • 1 small or 1/2 big union
  • 1 cube of chicken bouillon
  • Some fine chopped chili (voluntary)
  • 4 dl shredded cheese
Tomato mix ingredients 2 people:
  • Pinch of salt
  • 1 tomato
  • 1 pot of fresh coriander
  • 1 small or 1/2 big union
This is how to do it:
    Heat your oven to 170-200 C. Chop the union in small cubes, fry then in oil in a pot until they get soft. Ad the beans and let it heat. Add the chicken bouillon cube, dissolve it an let it boil softly a few minutes.
Take the pot of the heat and mix the beans in the pot with a mixer, not to much, because you want some chunky pieces of the beans to remain. Divide your bag of nachos into two plates that are oven proof. Put the bean mix on top of the nachos. It's a matter of taste how much bean mix you would like to put, but I would use all the bean mix on the two plates, while on the picture below we have just put some.

Add the shredded cheese on top of the nachos and put into the heated oven for a few minutes until the cheese has melted.
Meanwhile chop the union, tomato and coriander, add a pinch of salt and mix everything. Your tomato mix is now ready! Probably you nachos too, make sure they don't burn in the oven.

Carefully take out the hot plates, add the tomato mix on top and the nachos is ready to enjoy! These nachos are preferably eaten with you hands, perfect snack to the movies! It's really delicious :)

If you are not sure how to treat the hot plates while trying to eat your nachos, you can always put a similar cold plate, with a napkin on top, and then place you hot plate on top of that (the napkin prevents the heat to spread to your cold plate). Another solution is to do the nachos on a oven plate and then distribute the hot nachos to cold plates. However its a bit tricky to divide the nachos with melted cheese on top...

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